It’s been a while since I last wrote a post and I have missed it! As the two months leading up to Christmas was insanely busy I have just been relaxing and enjoying my time with my little prince.
As I had a few minutes, I thought I would share a quick post on one of my favorite pasta sauces I discovered on the Barilla website: http://www.barilla.net.au/ a while back. I’m so glad I noted it as I haven’t been able to find it since!
Due to my condition I don’t eat much pasta, it makes me feel bloated and not well and on top of that I really don’t like tomato sauce. I know! I am Italian... my mum eventually got over it. :) So when I came across this capsicum sauce I just had to try it and it was delicious! It has a beautiful sweet flavour. Plus I think this sauce would be just as nice on a meat or chicken dish.
Capsicum Sauce (Barilla Pasta Website)
3-4 Capsicums different color's with seeds removed and cut in fours
1 slice brown onion
1 garlic clove
¾ cup fresh basil
¼ cup thick and cream
- Fry onion and garlic together, add capsicum and basil and cover with lid.
- Simmer for 15 minutes or until done.
- Pour capsicum mixture in a bowl and blend with hand blender until you have thick creamy sauce. Pour sauce back into fry pan with heat on low and add cream, salt and pepper.
- Serve with pasta and garnish with basil and parmesan cheese.
This is my command:
Love Each Other!